مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۲۱Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packagingMehdi KhayyatInternational Journal of Fruit Science2018
۲۲Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storageMehdi KhayyatInternational Journal of Horticultural Science and Technology2016
۲۳Quality improvement and shelf life extension of fresh apricot fruit(prunus armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storageMehdi JahaniInternational Journal of Horticultural Science and Technology2015
۲۴Physicochemical properties and nutritional value of Jujube (Ziziphus jujuba Mill.) fruit at different maturity and ripening stagesSohrab Mahmoodi,Mehdi KhayyatInternational Journal of Horticultural Science and Technology2016
۲۵Quality improvment and shelf life extension of fresh apricot fruit(Prunus Armenica cv. Shahroudi)using postharvest chemical treatments and packaging during cold storageMehdi JahaniInternational Journal of Horticultural Science and Technology2016
۲۶Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich methodSomayeh Amini,Azizi Majid,Joharchi Mohammad RezaInternational Journal of Horticultural Science and Technology2016
۲۷Effects of Intermittent Warming and Prestorage Treatments (Hot Water Salicylic Acid Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. Shishe-Kab during Long-Term Cold StorageMehdi KhayyatInternational Journal of Horticultural Science and Technology2014
۲۸Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kabMehdi KhayyatInternational Journal of Postharvest Technology and Innovation2013
۲۹Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate FruitMehdi KhayyatJournal of Agricultural Science and Technology2018
۳۰Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe- Kab)Mehdi JahaniJournal of Applied Horticulture2018
۳۱Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatmentsHasan BayatJournal of Applied Horticulture2020
۳۲Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packagingElham AnsarifarJournal of Food Measurement and Characterization2020
۳۳Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut FlowersHasan BayatJournal of Horticultural Research2023
۳۴POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGEMehdi KhayyatJournal of Horticultural Research2020
۳۵Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage_JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2018
۳۶Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storageفرید مرادی نژاد,اعظم نعیمی,سید همایون فرهنگ فرJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2018
۳۷Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananasKleiber Andreas ,Sedgley Margaret,Bagnato NancyJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2018
۳۸Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditionsMohammad Hassan Sayyari Zohan,Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۳۹Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives_JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2021
۴۰Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruitMehdi Khayyat,Saeed Moodi,Sohrab MahmoodiJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2018
نمایش ۲۱ تا ۴۰ مورد از کل ۸۳ مورد.