| 41 | Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation | Majid Aliabadi,Elham Ansarifar | Foods | 2024 |
| 42 | Foliar application of fertilizers and plant growth regulators on pomegranate fruit yield and quality: a review | Azam Ranjbar | Journal of Plant Nutrition | 2024 |
| 43 | A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran | Razieh Niazmand,Gholamreza Doraki | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2024 |
| 44 | Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils | ASMA HEIDARI,Elham Ansarifar | Horticulturae | 2023 |
| 45 | Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers | Hasan Bayat | Journal of Horticultural Research | 2023 |
| 46 | Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review | Ranjbar | Horticulturae | 2023 |
| 47 | Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review | Nida Firdous,Fatima Farooq | Food Chemistry | 2023 |
| 48 | Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging | Sara Hedayati,Elham Ansarifar | Polymers | 2023 |
| 49 | Bioactive Compounds and Quality Attributes of Fresh Seedless Barberry at Cold Storage as Influenced by Multiple Spraying of Calcium Nitrate and Potassium Nitrate | Mehdi Khayyat,Mohmmad Hossein Aminifard | The Journal of Agricultural Sciences- Sri Lanka | 2022 |
| 50 | Postharvest quality responses of pomegranate fruit (cv. Shishe-Kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging | _ | Advances in Horticultural Science | 2022 |
| 51 | Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage | ٍElham Ansarifar | Revista Facultad Nacional de Agronomia Medellin | 2022 |
| 52 | Influence of postharvest calcium salts application on organoleptic properties and antioxidant activity of apricot fruit | ٍElham Ansarifar | South Western Journal of Horticulture, Biology and Environment | 2022 |
| 53 | Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit | ٍElham Ansarifar | International Journal of Fruit Science | 2022 |
| 54 | Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation | Elham Ansarifar | Chemical and Biological Technologies in Agriculture | 2022 |
| 55 | Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.) | Mehdi Khayyat,Mohmmad Hossein Aminifard | Erwerbs-Obstbau | 2021 |
| 56 | Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film | ٍElham Ansarifar | International Journal of Food Science and Technology | 2021 |
| 57 | Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives | _ | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2021 |
| 58 | Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’ | _ | Journal of Soil Science and Plant Nutrition | 2021 |
| 59 | Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) | Mehdi Khayyat | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2020 |
| 60 | POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGE | Mehdi Khayyat | Journal of Horticultural Research | 2020 |
