CV Personal Website


FA
Farid Moradinezhad

Farid Moradinezhad

Professor

Faculty: Agriculture

Department: Horticultural Sciences

Degree: Ph.D

CV Personal Website
FA
Farid Moradinezhad

Professor Farid Moradinezhad

Faculty: Agriculture - Department: Horticultural Sciences Degree: Ph.D |

Papers in Journals

#Paper TitleAuthorsJournalPublished At
 
81Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate FruitMehdi KhayyatJournal of Agricultural Science and Technology2018
82Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and MaturationMehdi KhayyatThe Journal of Agricultural Sciences- Sri Lanka2018
83Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packagingMehdi KhayyatInternational Journal of Fruit Science2018
84Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe- Kab)Mehdi JahaniJournal of Applied Horticulture2018
85Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujube Mill.)ZERAATGAR Hadi,DAVARYNEJAD Gholam Hossain,ABEDI BahramNotulae Botanicae Horti Agrobotanici Cluj-Napoca2017
86Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich methodSomayeh Amini,Azizi Majid,Joharchi Mohammad RezaInternational Journal of Horticultural Science and Technology2016
87Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storageMehdi KhayyatInternational Journal of Horticultural Science and Technology2016
88Quality improvment and shelf life extension of fresh apricot fruit(Prunus Armenica cv. Shahroudi)using postharvest chemical treatments and packaging during cold storageMehdi JahaniInternational Journal of Horticultural Science and Technology2016
89Physicochemical properties and nutritional value of Jujube (Ziziphus jujuba Mill.) fruit at different maturity and ripening stagesSohrab Mahmoodi,Mehdi KhayyatInternational Journal of Horticultural Science and Technology2016
90Quality improvement and shelf life extension of fresh apricot fruit(prunus armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storageMehdi JahaniInternational Journal of Horticultural Science and Technology2015
91Effects of Intermittent Warming and Prestorage Treatments (Hot Water Salicylic Acid Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. Shishe-Kab during Long-Term Cold StorageMehdi KhayyatInternational Journal of Horticultural Science and Technology2014
92SEED GERMINATION OF BASIL AND CRESS UNDER NACL AND BORON STRESSMehdi Khayyat,Alireza SamadzadehJournal of Plant Nutrition2014
93Effects of NaCl stress on seed germination attributes of Perwinkle and Corn Poppy plantsMehdi Khayyat,Alireza SamadzadehPLANT BREEDING AND SEED SCIENCE2013
94Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kabMehdi KhayyatInternational Journal of Postharvest Technology and Innovation2013
95اثر تنش شوری بر خصوصیات جوانه زنی گلهای زینتی پریوش و شقایقMehdi Khayyat,Alireza SamadzadehJournal of Plant Nutrition2012
96Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropeneMargaret Sedgley,Amanda J. AbleInternational Journal of Food Science and Technology2010
97EFFECT OF POTASSIUM NITRATE ON BREAKING BUD DORMANCY IN STRAWBERRY (FRAGARIA ANANASSA DUCH.) PLANTSMehdi Khayyat,,Journal of Plant Nutrition2010
98Variability of responses to 1-methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunchMrgaret Sedgley,Andreas Klieber,Amanda AbleANNALS OF APPLIED BIOLOGY2008
Showing 81-98 of 98 items.