مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۱Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives_JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2021
۲Effectiveness of pre-storage oxygen, carbon dioxide and nitrogenenriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit_South Western Journal of Horticulture, Biology and Environment2020
۳Duration and concentration of 1-methylcyclopropene treatment: impact on ripening and shelf life of partially ripened bananas_Agronomical Research in Moldavia2020
۴Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’_Journal of Soil Science and Plant Nutrition2021
۵Postharvest quality responses of pomegranate fruit (cv. Shishe-Kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging_Advances in Horticultural Science2022
۶Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage_JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2018
۷Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate ArilsASMA HEIDARI,Elham AnsarifarHorticulturae2023
۸Foliar application of fertilizers and plant growth regulators on pomegranate fruit yield and quality: a reviewAzam RanjbarJournal of Plant Nutrition2024
۹Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber filmٍElham AnsarifarInternational Journal of Food Science and Technology2021
۱۰Influence of postharvest calcium salts application on organoleptic properties and antioxidant activity of apricot fruitٍElham AnsarifarSouth Western Journal of Horticulture, Biology and Environment2022
۱۱Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storageٍElham AnsarifarRevista Facultad Nacional de Agronomia Medellin2022
۱۲Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservationElham AnsarifarChemical and Biological Technologies in Agriculture2022
۱۳Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot FruitٍElham AnsarifarInternational Journal of Fruit Science2022
۱۴Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packagingElham AnsarifarJournal of Food Measurement and Characterization2020
۱۵Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit ( Ziziphus jujuba. Mill ) During StorageHadi Zeraatgar,Davarinejad Gholamhossein,Abedi BahramErwerbs-Obstbau2019
۱۶Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatmentsHasan BayatJournal of Applied Horticulture2020
۱۷Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut FlowersHasan BayatJournal of Horticultural Research2023
۱۸Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananasKleiber Andreas ,Sedgley Margaret,Bagnato NancyJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2018
۱۹Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit PreservationMajid Aliabadi,Elham AnsarifarFoods2024
۲۰Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropeneMargaret Sedgley,Amanda J. AbleInternational Journal of Food Science and Technology2010
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