۱ | Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives | _ | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2021 |
۲ | Effectiveness of pre-storage oxygen, carbon dioxide and nitrogenenriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit | _ | South Western Journal of Horticulture, Biology and Environment | 2020 |
۳ | Duration and concentration of 1-methylcyclopropene treatment: impact on ripening and shelf life of partially ripened bananas | _ | Agronomical Research in Moldavia | 2020 |
۴ | Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’ | _ | Journal of Soil Science and Plant Nutrition | 2021 |
۵ | Postharvest quality responses of pomegranate fruit (cv. Shishe-Kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging | _ | Advances in Horticultural Science | 2022 |
۶ | Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage | _ | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2018 |
۷ | Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils | ASMA HEIDARI,Elham Ansarifar | Horticulturae | 2023 |
۸ | Foliar application of fertilizers and plant growth regulators on pomegranate fruit yield and quality: a review | Azam Ranjbar | Journal of Plant Nutrition | 2024 |
۹ | Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film | ٍElham Ansarifar | International Journal of Food Science and Technology | 2021 |
۱۰ | Influence of postharvest calcium salts application on organoleptic properties and antioxidant activity of apricot fruit | ٍElham Ansarifar | South Western Journal of Horticulture, Biology and Environment | 2022 |
۱۱ | Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage | ٍElham Ansarifar | Revista Facultad Nacional de Agronomia Medellin | 2022 |
۱۲ | Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation | Elham Ansarifar | Chemical and Biological Technologies in Agriculture | 2022 |
۱۳ | Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit | ٍElham Ansarifar | International Journal of Fruit Science | 2022 |
۱۴ | Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging | Elham Ansarifar | Journal of Food Measurement and Characterization | 2020 |
۱۵ | Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit ( Ziziphus jujuba. Mill ) During Storage | Hadi Zeraatgar,Davarinejad Gholamhossein,Abedi Bahram | Erwerbs-Obstbau | 2019 |
۱۶ | Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatments | Hasan Bayat | Journal of Applied Horticulture | 2020 |
۱۷ | Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers | Hasan Bayat | Journal of Horticultural Research | 2023 |
۱۸ | Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananas | Kleiber Andreas ,Sedgley Margaret,Bagnato Nancy | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2018 |
۱۹ | Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation | Majid Aliabadi,Elham Ansarifar | Foods | 2024 |
۲۰ | Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropene | Margaret Sedgley,Amanda J. Able | International Journal of Food Science and Technology | 2010 |