| ۱ | Postharvest quality responses of pomegranate fruit (cv. Shishe-Kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging | _ | Advances in Horticultural Science | 2022 |
| ۲ | PHYSICOCHEMICAL TRAITS OF SEEDLESS BARBERRY (BERBERIS VULGARIS L.) FRUITS STORED UNDER REFRIGERATION AS AFFECTED BY HEAT AND CALCIUM CHLORIDE TREATMENTS | Mehdi Jahani | Agronomical Research in Moldavia | 2019 |
| ۳ | HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVAR | Mehdi Khayyat | Agronomical Research in Moldavia | 2019 |
| ۴ | Duration and concentration of 1-methylcyclopropene treatment: impact on ripening and shelf life of partially ripened bananas | _ | Agronomical Research in Moldavia | 2020 |
| ۵ | Variability of responses to 1-methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch | Mrgaret Sedgley,Andreas Klieber,Amanda Able | ANNALS OF APPLIED BIOLOGY | 2008 |
| ۶ | Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation | Elham Ansarifar | Chemical and Biological Technologies in Agriculture | 2022 |
| ۷ | Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit ( Ziziphus jujuba. Mill ) During Storage | Hadi Zeraatgar,Davarinejad Gholamhossein,Abedi Bahram | Erwerbs-Obstbau | 2019 |
| ۸ | Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.) | Mehdi Khayyat,Mohmmad Hossein Aminifard | Erwerbs-Obstbau | 2021 |
| ۹ | Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review | Nida Firdous,Fatima Farooq | Food Chemistry | 2023 |
| ۱۰ | Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment | mohamadreza saebi,ٍElham Ansarifar | Food Science and Nutrition | 2023 |
| ۱۱ | Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation | Majid Aliabadi,Elham Ansarifar | Foods | 2024 |
| ۱۲ | Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit | Mehdi Khayyat | Fundamental and Applied Agriculture | 2019 |
| ۱۳ | Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-Kab | Mehdi Khayyat | Fundamental and Applied Agriculture | 2019 |
| ۱۴ | Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils | ASMA HEIDARI,Elham Ansarifar | Horticulturae | 2023 |
| ۱۵ | Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review | Ranjbar | Horticulturae | 2023 |
| ۱۶ | Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film | ٍElham Ansarifar | International Journal of Food Science and Technology | 2021 |
| ۱۷ | Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropene | Margaret Sedgley,Amanda J. Able | International Journal of Food Science and Technology | 2010 |
| ۱۸ | Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging | Mehdi Khayyat | International Journal of Fruit Science | 2018 |
| ۱۹ | Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit | Maryam Dorostkar | International Journal of Fruit Science | 2020 |
| ۲۰ | Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit | ٍElham Ansarifar | International Journal of Fruit Science | 2022 |